Mother's Day Lunch

ANTIPASTI
A seasonal selection of house made cured meats, vegetables and seafood served in a traditional Italian style

ENTRATA
Polpette - chicken meatballs with taleggio fonduta.
Calamari - pan fried baby calamari with spicy Calabrian salami.
Funghi ripieni alla Siciliana - baked mushrooms with olives, capers, anchovies and spinach puree.

PRINCIPALI
Risotto funghi - mixed mushrooms and parmigiano.
Risotto salmone - slow cooked salmon and yellow cherry tomato sugo.
Risotto Milanese - saffron and braised beef.
Pesce del giorno - our fresh fish of the day.
Agnello - glazed lamb shoulder, roast belly and Jerusalem artichoke puree.

OLCE
Tiramisu - nonna style.
Torta ai frutti di bosco- tart with mascarpone, red berries and raspberry sorbet.
Coppa di gelati misti - a selection from our artisan produced authentic Italian gelato.

When: Sunday, 12th May between 12:00pm - 3:00pm

Cost: $75pp including 4 courses and a glass of sparkling.

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